Amount of Total lipid (fat) in Cheese, parmesan, dry grated, reduced fat

Dairy and Egg Products

In 100 g (Grams) of Cheese, parmesan, dry grated, reduced fat there is 20 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Cheese, parmesan, dry grated, reduced fat.

Fat, beef tallow 100 g 100%
Lard 100 g 100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100 g 100%
Oil, soybean, salad or cooking, (partially hydrogenated) 100 g 100%
Oil, rice bran 100 g 100%
Oil, wheat germ 100 g 100%
Fish oil, herring 100 g 100%
Fish oil, menhaden 100 g 100%
Fish oil, menhaden, fully hydrogenated 100 g 100%
Fish oil, salmon 100 g 100%
Fish oil, sardine 100 g 100%
Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated) 100 g 100%
Oil, industrial, mid-oleic, sunflower 100 g 100%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying 100 g 100%
Oil, industrial, canola for salads, woks and light frying 100 g 100%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying 100 g 100%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts 100 g 100%
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables 100 g 100%
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening 100 g 100%
Oil, industrial, soy, refined, for woks and light frying 100 g 100%
Cheese, parmesan, dry grated, reduced fat

Cheese, parmesan, dry grated, reduced fat is a type of Dairy and Egg Products. The most significant nutrients in Cheese, parmesan, dry grated, reduced fat are listed below.

Water 50.6 g 50.6%
Energy (calorie) 265 kcal
Energy (joule) 1111 kJ
Protein 20 g 20%
Total lipid (fat) 20 g 20%
Ash 8.03 g 8.03%
Carbohydrate, by difference 1.37 g 1.37%
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 1109 mg 1.11%
Iron, Fe 0.9 mg
Magnesium, Mg 38 mg 0.04%
Phosphorus, P 729 mg 0.73%
Potassium, K 125 mg 0.12%
Sodium, Na 1529 mg 1.53%
Zinc, Zn 3.87 mg
Copper, Cu 0.238 mg
Manganese, Mn 0.085 mg
Selenium, Se 17.7 µg
Vitamin C, total ascorbic acid 0 mg

Nutrients in Cheese, parmesan, dry grated, reduced fat